Bozeman Market & Deli
2111 South 11th Avenue, info@ollies-deli.com, Bozeman, MT
Featured Items
Banana Pudding
$5.00
The SOUTHSIDER
A customer favorite, 3/4 lbs of tender roast beef on a 12" Italian roll. You'll want extra napkins if you get it baptized, and maybe a bib, too. Choose your cheese: Cheddar, Provolone, Mozz, or Havarti Add peppers & onions for $1. Veal gravy: Dry, (no gravy), Wet (2 oz.) add $1; Baptized (4 oz.), add $2 Add Giardiniera $0.50$15.00Studio 54
A great club comes to the menu. We grill our roasted turkey with melted cheddar, add bacon, roasted tomatoes, and lettuce, then drizzle it with ranch dressing. It's a new favorite!$15.00
Deli
AM Grab-n-Go- Available until sold out. No Modifications.
BOZEMAN BURRITO
Big breakfast burrito- loaded with local sausage (sometimes bacon), scrambled egg, cheddar cheese, white beans, red potatoes, chipotle, creamy Calabrian sauce wrapped in a 14" flour tortilla. Made fresh every morning for easy grab & go, so no modifications are available.$10.00HOBOKEN
We do this the Jersey way...Loaded pastrami, scrambled egg, provolone, grilled with herb mayo, and a dash of tomatillo melted on a toasted roll.$12.00Smallie - a small Bozeman
Good things can come in small packages- Just like its' big bro, the Smallie is loaded with local sausage, scrambled egg, cheddar cheese, white beans, red potatoes, and creamy Calabrian sauce wrapped in a 12" flour tortilla. Made fresh every morning for easy grab & go, so no modifications are available.$6.00Bagel Sandwich with egg, cheddar and bacon
$7.00
SANDOS
The FLORENCE
Our homage to old-world flavors. Thinly sliced prosciutto folded with shaved pecorino, arugula with a truffle cream on Schiacciata.$17.00Half Florence
All of the flavors of the Full Florence, but half the size.$12.00
The WESTIE
Our homage to the "Westies", an irish "group" that ruled Hell's Kitchen on Manhattan's west side for years. This is the Corn Beef Special (Thanks Sara!). A quarter pound of cool corn beef & slaw in our russian dressing on a light jewish rye.$13.00
The Grinder
All the meats...sopressata, salami, spicy copicola, provolone, pepperoncini, and our house slaw (chopped cabbage, banana peppers, Italian dressing. Also available in a 24" party size.$14.00The Hampton
Our tribute to good times and relaxation. Roasted turkey, havarti, roasted tomatoes, fresh basil, and cucumbers with pesto mayo on an Italian roll.$14.00BOBCAT
A simple deli sandwich with just the right amount of the good stuff. Choose from: Turkey & Provolone Roast Beef & Cheddar Veggie & Provolone$13.00The Central Park (Veggie)
Like a stroll through the park, we bring together Arugula, roasted tomatoes, and seedless English cucumbers, with mozzarella drizzled with balsamic vinaigrette and your choice of house-made Truffle Cream (black truffle mixed with burrata) or Pesto mayo. All on locally made focaccia.$12.00
HOT SANDOS
The WHOLE BROOKLYN
A pound of melt-in-your-mouth steamed pastrami served with extra slices of light rye, pickles, and whole mustard. A meal for either a big eater or two. Let's Go!$26.00
The HALF BROOKLYN
A 1/2 pound of melt-in-your-mouth steamed pastrami on light Jewish rye and whole grain mustard, served with pickle spears.$14.00
The WAG: WAGYU RUEBEN
Now this is how you "Rueben!" Ultra tender local wagyu pastrami, with melted provolone, sauerkraut, and our house made Russian dressing on a toasted light Jewish rye.$15.00
The BADABING
Already a house favorite! Hot Soppresata, Hot capicola, salumi, havarti, giardiniera, roasted tomatoes, arugula, basil, dijonaise on a 12" Italian Roll.$16.00The SOUTHSIDER
A customer favorite, 3/4 lbs of tender roast beef on a 12" Italian roll. You'll want extra napkins if you get it baptized, and maybe a bib, too. Choose your cheese: Cheddar, Provolone, Mozz, or Havarti Add peppers & onions for $1. Veal gravy: Dry, (no gravy), Wet (2 oz.) add $1; Baptized (4 oz.), add $2 Add Giardiniera $0.50$15.00
The HUDSON
A Hudson River favorite. Roasted turkey, prosciutto, house-made chimichurri, mozzarella, then poached on the grill. We add mild pickled jalapenos, English cucumber, and arugula for that cool crunch with a touch dijonaise on an Italian roll. (It's not super hot, but it's just enough to spice up your day.)$16.00
The BOURDAIN
One of Anthony's favorites. Griddled mortadella with melted provolone, peppers, onions, herb mayo, and just the right amount of dijon on an Italian roll.$14.00Studio 54
A great club comes to the menu. We grill our roasted turkey with melted cheddar, add bacon, roasted tomatoes, and lettuce, then drizzle it with ranch dressing. It's a new favorite!$15.00Add/Double Turkey
Add turkey to your sandwich choice or double it up!$4.25Add/Double Roast Beef
Add roast beef to your sandwich choice or double it up!$6.50
SIDES
Poutine
Some call it Poutine, we call it a meal. Fresh Montana Bausch potatoes fried and then covered in braised pork shoulder, gravy, mozzarella curds, and chimichurri served piping hot in a pizza pie box.$15.00
Fries
Add a side of fries. Why not?$6.00Herb mayo
$0.75Calabrian Mayo
$0.75
Deli Salad
The Deli Salad is a bed of arugula topped with cucumber, pickled red onions, roasted red tomato, fresh mozzarella, and banana peppers with an Italian vinaigrette.$10.00
The HALF BROOKLYN
$14.00
A 1/2 pound of melt-in-your-mouth steamed pastrami on light Jewish rye and whole grain mustard, served with pickle spears.
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